events

chef events

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interactive chef events

Chef Giuseppe Tentori will bring Chicago’s premiere restaurants together under one roof to create an interactive culinary experience for your guests. Delight your guests with chef action stations which are meant to offer your guests a variety of different styles and tastes.

savory food stations

Because Boka Catering Group is a part of an esteemed restaurant group, we have the unique ability to coordinate Chef Events, bringing together the city’s most renowned Chefs, both inside our company and beyond, to offer your guests an exclusive culinary experience.

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fresh, seasonal ingredients

Our relationships are built on trust, excellent service and of course, exquisite food. Our  culinary team will customize menus using only the freshest local and seasonal ingredients.

Sample menus

Chef Station

Your favorite restaurants line up to serve your guests.

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buffet

A variety of options for your variety of events.

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seated dinner

Restaurant-quality cuisine served at your next dinner.

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reception

The perfect bites for your perfect night.

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What Our clients Say

testimonials

"All our entrees were prepared to perfection, and served hot; portion sizes were just right; everything presented beautifully, and most importantly, tasted so fresh and flavorful. I  am a devout meat lover, however, our black cod and cannelloni were absolutely delicious! My husband and I  were so excited about our menu that we decided to each have two entrees because we wanted to eat everything!"

business executive,
tech company
testimonials

"Thank you so much for all your help last night. It turned out great and everyone is still talking about how great the food was so thank you, thank you for making me look good… I will definitely be in touch for future events. You guys are truly pros!"

marketing director,
CONSTRUCTION COMPANY
testimonials

"The creativity and attention to detail was way beyond expectations and noticed by all our guests. We’ve received so many compliments!…We truly appreciate all the efforts from the entire Boka Catering team. It’s very apparent that much time and training is given to your staff. Please make sure that the group is commended for their efforts."

FACILITIES MANAGER,
Capital market company