Tentori first joined forces with Boka Restaurant Group as Executive Chef at Boka in 2007. At Boka, Tentori garnered noteworthy praise, receiving a Michelin star four years in a row and making the restaurant a staple in the bustling Chicago dining scene. Tentori was named "Best New Chef" by Food & Wine magazine in 2008 and earned three nominations for "Best Chef: Great Lakes" by the James Beard Foundation over the course of his tenure as Executive Chef. As the Executive Chef of Boka Catering Group, Tentori brings an innovative, chef-driven perspective to a vast array of events, setting a new bar for event cuisine in Chicago.
As each restaurant is individually crafted and conceptually unique, we are able to work with our incredible resources. All Boka Catering staff are from Boka Restaurant Group locations and have been through our extensive training program to ensure our high standards of service. The staffing includes onsite management from our award-winning restaurants to oversee all elements of the event.
Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.
From intimate in-home dinner parties to personalized weddings and extravagant corporate events, Boka Catering Group has fulfilled hundreds of culinary wishes for a myriad of events. Our team remains enthusiastic, creative, and inventive—continuing to pave the way for innovations in the catering industry.
